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Private room
Salle privée
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Reservation
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Private rooms
Place Carmin is happy to welcome you to one of its private rooms for a conference, wedding, anniversary or any other event.
100% private
Capacity for up to 64 people
Standalone bar (in one of the rooms)
Tables configured to your needs
Room equipped with audio system, microphone, screen
Wine and beverage suggestions by our sommelier
Discover our menus
©Audrey Arguel
©Audrey Arguel
©Audrey Arguel
©Audrey Arguel
Menus
Menu — $75
Starters (your choice)
Cold soup
cream, croutons
Beef Tartare
lettuce, croutons
Scallops ceviche
lime, cucumber
Main courses (your choice)
Grilled char
sauce vierge with strawberries
Coquelet
ceasar salad, pepper sauce
Goat cheese tart
tomatoes, figues, spicy honey
Desserts (your choice)
Pavlova
Lemon, white chocolate
Chocolat Mousse
cherries, whipped cream
Menu — $90
Starters (your choice)
Cold soup
cream, croutons
Beef Tartare
lettuce, croutons
Scallops ceviche
lime, cucumber
2
nd
Starter
Ravioli
ricotta, mushrooms
Main courses (your choice)
Grilled char
sauce vierge with strawberries
Coquelet
ceasar salad, pepper sauce
Goat cheese tart
tomatoes, figues, spicy honey
Desserts (your choice)
Pavlova
Lemon, white chocolate
Chocolat Mousse
cherries, whipped cream
Menu* — $115
Canapés Platter
Seafood Platter
Starters
salmon tartare
cucumber, dill, cream
Charcuteries
Tomatoes
burratina, herbs mayonnaise
Main Courses
Sirloin
Grenoble Char
Roasted Potatoes
mushroom persillade, asparagus, caesar salad
Desserts
Assortment of desserts
*All items listed are served and shared at the table — no choice is required. Price indicated is per person.
Dinner Cocktail Menu
$4 a piece
Devilled egg
Florentine gougere
Foie Gras Terrine
Tartelette
cheese, carrot
Endives
beet tartar, blue cheese
veal tartar
horseradish
Mackerel Mousse
cucumber, dill
Desserts (your choice)
Donuts
Chocolate Truffle
Additions to the menu selected
Canapés — $4 a piece
Mackerel Mousse
cucumber, dill
veal tartar
horseradish
Endives
beet tartar, blue cheese
Tartelette
cheese, carrot
Florentine gougere
Devilled egg
Starters
Oysters
$42 Dozen
Seafood Platter
$50 per person
Shrimp Cocktail
$24
Ceviche (amuse-bouche)
$8
Octopus (amuse-bouche)
$12
Charcuterie Platter
$22
Foie Gras Terrine
$24
Sides
Green Beans Amandines
$8
Mushrooms persillades
$14
Gnocchi Parmesan Pheese
$12
Cheese Plate
3 cheeses, 30 g per person — $8
Desserts
Donuts Platter
$20
Make your request
Conditions
No rental fee is required, a minimum deposit is required, determined according to the time of year
Cancellation fees may apply if outside the agreed time frame
A service charge of 20% before taxes will be included on the bill
Name*
Email*
Company
Phone*
Desired date*
Number of guests (max. 64)
Desired menu
Menu 1 - $75
Menu 2 - $90
Menu 3 - $115
What is your event?
I accept that Place Carmin will use my data to contact me by email or telephone.
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