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Salle privée
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Reservation
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Private rooms
Place Carmin is happy to welcome you to one of its private rooms for a conference, wedding, anniversary or any other event.
100% private
Capacity for up to 64 people
Standalone bar (in one of the rooms)
Tables configured to your needs
Room equipped with audio system, microphone, screen
Wine and beverage suggestions by our sommelier
Discover our menus
©Audrey Arguel
©Audrey Arguel
©Audrey Arguel
©Audrey Arguel
Menus
Menu — $75
Starters (your choice)
Shrimp salad
cocktail sauce, avocado, cucumber
Tomatoes burratina
herb mayonnaise
Beef tartare
straw potatoes, Comté cheese
Main courses (your choice)
Cod, mussels
clams, bouillabaise sauce
Leg of lamb
potato salad, artichokes, olives
Leek puff pastry
spinach, goat cheese, béchamel saucel
Desserts (your choice)
Chocolate tartlet
caramel, hazelnut
Berry cream dessert
whipped cream
Menu — $90
Starters (your choice)
Shrimp salad
cocktail sauce, avocado, cucumber
Tomatoes burratina
herb mayonnaise
Beef tartare
straw potatoes, Comté cheese
2
nd
Starter
Ricotta ravioli
chili butter, green peas
Main courses (your choice)
Cod, mussels
clams, bouillabaise sauce
Leg of lamb
potato salad, artichokes, olives
Leek puff pastry
spinach, goat cheese, béchamel saucel
Desserts (your choice)
Chocolate tartlet
caramel, hazelnut
Berry cream dessert
whipped cream
Menu* — $115
Canapés Platter
Seafood Platter
Starters
Salmon Tartare
cucumber, dill, cream
Charcuteries
Tomatoes, burratina
herb mayonnaise
Main Courses
Sirloin Steak
Artic Char à la Grenobloise
Roasted Vegetables
vegetables and caesar salad
Desserts
Dessert assortment
*All items listed are served and shared at the table — no choice is required. Price indicated is per person.
Dinner Cocktail Menu
65$
Scallop ceviche
Devilled egg
Florentine gougere
Oysters
Tartelette
carott, cheese
Charcuterie
Beet salad
beet tartar, blue cheese
Veal tartar
horseradish
Mackerel Mousse
cucumber, dill
Desserts
Dessert assortement
Additions to the menu selected
Canapés — $4 a piece
Florentine gougere
Tartelette
carott, cheese
Veal tartar
horseradish
Mackerel Mousse
cucumber, dill
Devilled egg
Starters
Oysters
$42 Dozen
Seafood Platter
$50 per person
Shrimp Cocktail
$24
Ceviche (amuse-bouche)
$8
Octopus (amuse-bouche)
$12
Charcuterie Platter
$24
Sides
Cheese Plate
3 cheeses, 30 g per person — $24
Desserts
Dessert assortment
Make your request
Conditions
No rental fee is required, a minimum deposit is required, determined according to the time of year
Cancellation fees may apply if outside the agreed time frame
A service charge of 20% before taxes will be included on the bill
Name*
Email*
Company
Phone*
Desired date*
Number of guests (max. 64)
Desired menu
Menu 1 - $75
Menu 2 - $90
Menu 3 - $115
What is your event?
I accept that Place Carmin will use my data to contact me by email or telephone.
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