Menu
Reception Hall
Private room
Wine List
Reservations
FR
Private rooms
Place Carmin is happy to welcome you to one of its private rooms for a conference, wedding, anniversary or any other event.
100% private
Capacity for up to 64 people
Standalone bar (in one of the rooms)
Tables configured to your needs
Room equipped with audio system, microphone, screen
Wine and beverage suggestions by our sommelier
Discover our menus
©Audrey Arguel
©Audrey Arguel
©Audrey Arguel
©Audrey Arguel
Menus
Menu — $75
Starters (your choice)
Beef Tartare
lettuce, croutons
Beets
cranberries, Bleu d’Élizabeth, pecans
Smoked Salmon
green apple, cream
Main courses (your choice)
Sea Bream
bisque, potatoes, fennel
Duck with Orange
endives, pistachios
Cauliflower
fried egg, almonds, truffle
Desserts (your choice)
Crème Caramel
peach, sesame
Chocolate Tart
coffee, orange
Menu — $90
Starters (your choice)
Beef Tartare
lettuce, croutons
Beets
cranberries, Bleu d’Élizabeth, pecans
Smoked Salmon
green apple, cream
2
nd
Starter
Ravioli
ricotta, mushrooms
Main courses (your choice)
Sea Bream
bisque, potatoes, fennel
Duck with Orange
endives, pistachios
Cauliflower
fried egg, almonds, truffle
Desserts (your choice)
Crème Caramel
peach, sesame
Chocolate Tart
coffee, orange
Menu* — $115
Canapés Platter
Seafood Platter
Starters
Charcuteries
Beets
cranberries, Bleu d’Élizabeth, pecans
Smoked Salmon
green apple, cream
Main Courses
Sirloin
Grenoble Char
Roasted Potatoes
mushroom persillade, green beans with almonds
Desserts
Assortment of desserts
*All items listed are served and shared at the table — no choice is required. Price indicated is per person.
Dinner Cocktail Menu
$4 a piece
Devilled egg
Florentine gougere
Devilled egg
Foie Gras Terrine
Florentine Gougere
labnet, spinach
Tartelette
cheese, carrot
Endives
beet tartar, blue cheese
Beef Carpaccio
daikon, pepper
Mackerel Mousse
cucumber, dill
Desserts (your choice)
Donuts
Pavlova
Chocolate Truffle
Additions to the menu selected
Canapés — $4 a piece
Mackerel Mousse
cucumber, dill
Beef Carpaccio
daikon, pepper
Endives
beet tartar, blue cheese
Tartelette
cheese, carrot
Florentine gougere
Devilled egg
Starters
Oysters
$42 Dozen
Seafood Platter
$50 per person
Shrimp Cocktail
$24
Ceviche (amuse-bouche)
$8
Octopus (amuse-bouche)
$12
Charcuterie Platter
$22
Foie Gras Terrine
$24
Sides
Green Beans Amandines
$8
Mushrooms persillades
$14
Gnocchi Parmesan Pheese
$12
Cheese Plate
3 cheeses, 30 g per person — $8
Desserts
Donuts Platter
$20
Make your request
Conditions
No rental fee is required, a minimum deposit is required, determined according to the time of year
Cancellation fees may apply if outside the agreed time frame
A service charge of 20% before taxes will be included on the bill
Name*
Email*
Company
Phone*
Desired date*
Number of guests (max. 64)
Desired menu
Menu 1 - $75
Menu 2 - $90
Menu 3 - $115
What is your event?
I accept that Place Carmin will use my data to contact me by email or telephone.
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