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Menu
Canapés
Deviled egg
Mujjol caviar
4
Tartelette
cheese, carrot
4
Mackerel-mousse
cucumber, dill
4
Veal tartar
horseradish
4
Florentine gougere
4
starters
Soup of the day
12
Boston lettuce
Boston lettuce, apples, yogurt
14
Tomatoes
Burratina, mayonnaise and herbs
20
Blood pudding tatin
hazelnut, salad
20
Beef tartare
straw potatoes, comté
20
Sweetbread in crust
24
Salmon tartare
cucumber, creme fraiche, dill
20
Bone marrow
escargots in herbed butter
24
main courses
Leek puff pastry
goat cheese, béchamel sauce
28
Tagliatelle
shrimps, chili butter
36
Pork filet
sauce, rösti, red cabbage
36
Cod
mussels, clams, bouillabaise
38
Braised lamb
potatoes, artichokes, olives
38
Canard a l'orange
carrots, pistachios
38
Beef tenderloin Rossini
truffle, seared foie gras
70
Arctic char à la grenobloise
for two
85
grill
Carmin burger
30
Flank steak
38
Surf and turf
Rib eye
90
Sauces
Béarnaise
Pepper
Compound butter
Chimichurri
sides orders
French fries
—
—
8
Brussel sprout
—
labneh, walnut, lardons
—
12
Ceasar salad
—
—
12
Gnocchi
—
parmesan
—
14
Mushrooms in persillade
—
—
14
SEAFOOD
Scallop ceviche
—
—
22
Shrimps cocktail
—
—
24
Sea knife
—
aïoli, herbs
—
24
Oysters
—
dozen
—
42
Seafood platter
—
to share
—
100
DESSERTS
Mignardises Platter
8
Mandarine jelly
mint chantilly, citrus salsa
10
Crêpe Suzette
Flambée au Grand Marnier
10
Crème brulée
12
Lemon curd pavlova
12
Chocolate cake
13
Paris Brest
hazelnuts, sea buckthorn fruit
13
Profiterol
caramel, almonds
13
