Menus
Menu
Lunch
Brunch
Menu
Group
Salle privée
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Reservation
fr
Menu
Canapés
Deviled egg
Mujjol caviar
4
Tartelette
cheese, carrot
4
Mackerel-mousse
cucumber, dill
4
Veal tartar
horseradish
4
Florentine gougere
4
SEAFOOD
Scallop ceviche
—
—
22
Shrimps cocktail
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—
24
Octopus salad
—
rep peppers vinaigrette
—
24
Oysters
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dozen
—
42
Seafood platter
—
to share
—
100
Oscietra caviar
—
—
200
starters
Boston lettuce
Boston lettuce, apples, yogurt
12
Soup of the day
12
Blood pudding tatin
hazelnut, salad
18
Beef tartare
straw potatoes, comté
18
Beets
bleu d'Élizabeth cheese, pecans
18
Salmon tartare
cucumber, creme fraiche, dill
18
Onion soup
19
Raw ham
pear, goat cheese, hazelnuts
20
Sweetbread in crust
22
Foie gras terrine
fruit compote, grilled bread
24
main courses
Vol-Au-Vent
mushrooms, cauliflower, truffle
28
Cavatelli
mushrooms, pancetta, hazelnut, truffle
30
Pork filet
sauce, rösti, red cabbage
32
Bourguignonne Beef Cheek
mashed potatoes
34
Canard a l'orange
carrots, pistachios
38
Beef tenderloin Rossini
truffle, seared foie gras
70
Sea bream
lobster bisque, potatoes, fennel
34
Arctic char à la grenobloise
for two
85
sides orders
French fries
—
—
8
Gnocchi
—
parmesan cheese
—
12
Roasted carrots
—
—
12
Brussel sprout
—
labneh, walnut, lardons
—
12
Mushrooms in persillade
—
—
14
Ceasar salad
—
—
12
grill
Carmin burger
30
Flank steak
36
Surf and turf
Rib eye
90
Sauces
Béarnaise
Pepper
Compound butter
Chimichurri
DESSERTS
Mandarine jelly
mint chantilly, citrus salsa
8
Chocolate cake
pinneaple
12
Crème brulée
10
Lemon curd pavlova
10
Plateau de mignardises
8
Paris Brest
hazelnuts, sea buckthorn fruit
12
Chocolate mousse
cherries, chantilly
10
Profiterol
caramel, almonds
12
Crêpe Suzette
Flambée au Grand Marnier
8
