Menus
Menu
Lunch
Brunch
Menu
Group
Salle privée
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Reservation
fr
Menu
Canapés
Deviled egg
Mujjol caviar
Tartelette
cheese, carrot
Mackerel-mousse
cucumber, dill
Veal tartar
horseradish
Florentine gougere
SEAFOOD
Scallop ceviche
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—
22
Shrimps cocktail
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24
Razor Clams
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aïoli, herbs
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24
Oysters
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dozen
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42
Seafood platter
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to share
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100
starters
Soup of the day
12
Boston lettuce
Boston lettuce, apples, yogurt
14
Tomatoes
Burratina, herb mayonnaise
20
Beef tartare
straw potatoes, comté
20
Blood pudding tatin
hazelnut, salad
20
Salmon tartare
cucumber, creme fraiche, dill
20
Raw ham
pear, goat cheese, hazelnuts
20
Sweetbread in crust
24
Bone marrow
escargots in herbed butter
24
main courses
Leek puff pastry
goat cheese, béchamel sauce
28
Tagliatelles
shrimp, chili butter
36
Cod
mussels, clams, bouillabaisse sauce
38
Pork filet
sauce, rösti, red cabbage
36
Canard a l'orange
carrots, pistachios
38
Lamb leg
potato salad, artichokes, olives
38
Beef tenderloin Rossini
truffle, seared foie gras
70
Arctic char à la grenobloise
for two
85
sides orders
French fries
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—
8
Brussel sprout
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labneh, walnut, lardons
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12
Ceasar salad
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—
12
Mushrooms in persillade
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—
14
grill
Carmin burger
30
Flank steak
38
Surf and turf
Rib eye
90
Sauces
Béarnaise
Pepper
Compound butter
Chimichurri
DESSERTS
Mignardises Platter
8
Raspberry jelly
mint chantilly
10
Crêpe Suzette
Flambée au Grand Marnier
10
Crème brulée
12
Strawberry shortcake
12
Lemon curd pavlova
12
Chocolate tartelette
caramel, hazelnut
13
Paris Brest
hazelnuts, sea buckthorn fruit
13
Profiterol
caramel, almonds
13
