Menu
Reception Hall
Wine List
Reservations
FR
Canapés
Tartelette
cheese, carrot purée
4
Mackerel-mousse
cucumber, dill
4
Beef carpaccio
daikon, pepper
4
SEAFOOD
Scallops ceviche
—
—
8
Shrimps cocktail
—
—
24
Lobster
—
mayonnaise, herbs
—
24
Oysters
—
dozen
—
42
Seafood platter
—
for two
—
100
starters
Salad
Boston lettuce, apples
10
Squash soup
mascarpone cheese, croutons
10
Blood pudding tatin
nuts, salad
15
Beef tartare
lettuce, croutons
18
Tomatoes
burratina, herbs
18
Sweetbread in crust
18
Smoked salmon
green apple, creme fraiche
20
Charcuteries
marinades, grilled bread
20
Foie gras terrine
fruit compote, grilled bread
24
main courses
Sweet potatoe schnitzel
almonds, lemon, capers
25
Papardelle
pancetta, mushrooms, mozzarella
28
Guinea fowl
endives, grape, buttermilk
30
Pork chop
sauce, rösti, red cabbage
30
Sea bass
bisque, potatoes, fennel
30
Duck
duck-liver mousse, celery remoulade, pistachios
32
Arctic char à la grenobloise
for two
70
sides orders
Vegetables
—
butter
—
8
French fries
—
—
8
Potatoes
—
sour creme, bacon
—
10
Mushrooms and persillade
—
persillade
—
10
Gnocchi
—
parmesan cheese
—
12
grill
Hanger steak
32
Veal chop
54
Beef tenderloin
54
Prime rib for two
110
Sauces
Béarnaise
Pepper
Barbecue
Chimichurri
DESSERTS
Raspberry jelly
8
Crème caramel
peach, sesame
10
Crème brulée
10
lemon pie
10
Strawberry shortcake
10
Parie Brest
hazelnuts, sea buckthorn fruit
12
Chocolate mousse
coffee, orange
12
Doughnuts
chocolat and caramel
20
Cheese plate
3 pieces
20
