Menus
Menu
Lunch
Brunch
Menu
Private room
Salle privée
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Reservation
fr
Menu
Canapés
Deviled egg
Mujjol caviar
4
Tartelette
cheese, carrot
4
Mackerel-mousse
cucumber, dill
4
Veal tartar
horseradish
4
Florentine gougere
4
SEAFOOD
Scallop ceviche
—
—
22
Shrimps cocktail
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—
24
Octopus salad
—
rep peppers vinaigrette
—
24
Oysters
—
dozen
—
42
Seafood platter
—
for two
—
100
Oscietra caviar
—
—
200
starters
Boston lettuce
Boston lettuce, apples, yogurt
12
Soup of the day
12
Goat cheese tart
fig, spicy honey
18
Beef tartare
straw potatoes, comté
18
Burratina
tomatoes, herb mayonnaise
18
Salmon tartare
cucumber, creme fraiche, dill
18
Melon, ham
feta cheese, pine nuts
20
Sweetbread in crust
22
Foie gras terrine
fruit compote, grilled bread
24
main courses
Roasted cauliflower
fried egg, almonds, truffle
27
Linguine
shrimp, parmesan, chili butter
30
Pork filet
sauce, rösti, red cabbage
32
Coquelet,
pepper saUCE, COLESLAW
32
Canard a l'orange
carrots, pistachios
38
Beef tenderloin Rossini
truffle, seared foie gras
70
Sea bream
strawberry, vierge sauce
34
Arctic char à la grenobloise
for two
85
sides orders
French fries
—
—
8
Gnocchi
—
parmesan cheese
—
12
Asparagus with béarnaise
—
—
14
Brussel sprout
—
labneh, walnut, lardons
—
12
Mushrooms in persillade
—
—
14
Ceasar salad
—
—
12
grill
Carmin burger
30
Flank steak
36
Surf and turf
Rib eye
90
Sauces
Béarnaise
Pepper
Compound butter
Chimichurri
DESSERTS
Raspberry jelly
8
Crème caramel
pear, sesame
10
Crème brulée
10
Lemon curd pavlova
10
Paris Brest
hazelnuts, sea buckthorn fruit
12
Chocolate tart
coffee, orange
12
Profiterol
caramel, almonds
12
