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Menu
Lunch
Brunch
Menu
Private room
Salle privée
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Reservation
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BRUNCH
POUR DÉBUTER
Canapés platter
—
18
Viennoiseries platter
—
25
Oysters
—
42/dozen
Sea food platter
—
100
COCKTAILS
Bloody Ceasar
—
—
12
Mimosa
—
—
13
Punch du Moment
—
(avec ou sans alcool)
—
14
Fizz Tarte Citron
—
—
15
Espresso Martini
—
—
15
PLATS
Waffle
chocolate, hazelnuts, berries
18
Eggs benedict
ham, bacon crumble / smoked salmon
23
Scrambled eggs
truffle, ham, mushrooms
24
Two eggs
bacon, sausage, beans, potatoes
24
Burratina and Avocado Toast
mayo with herbs
28
Pain perdu
caramelized apples, extra foie gras
20/35
Burger Carmin
brie, caramelized onions
30
Steak & Eggs
pepper sauce, mushrooms
36
Salon platter
avocado, tomatoes, bagel, cheese (partager)
45
DESSERTS
Crêpe flambée
8
Fruit jelly
8
Crème caramel
10
Chocolate mousse
10
Paris Brest
12
Place Carmin also offers...
TABLE D'HOTE FOR LUNCH ON WEEK DAYS
PRIVATE ROOMS
FESTIVE EVENINGS
CAFÉS
Court ou allongé
—
—
3
Latte
—
—
4.75
Cappuccino
—
—
4.25
Macchiato
—
—
3.5
Cortado
—
—
3
The
—
—
3.5
Chai Latte
—
—
4.5
Macha Latte
—
—
6
À CÔTÉS
Waffle
5
Bacon
5
Sausage
5
Potatoes
5
Salad
5
Viennoiseries
6
Beans
5
Place Carmin c’est aussi...
TABLES D’HÔTE DU MIDI
SALLES PRIVÉES
SOIRÉES FESTIVES