Menus
Menu
Lunch
Brunch
Menu
Group
Salle privée
No items found.
Reservation
fr
BRUNCH
POUR DÉBUTER
Canapés platter
—
18
Viennoiseries platter
—
25
Oysters
—
42/dozen
Sea food platter
—
100
COCKTAILS
Bloody Ceasar
—
—
12
Mimosa
—
—
13
Mimosa bottle service
—
—
65
Seasonal Punch
—
(with or without alcohol)
—
14
Espresso Martini
—
—
15
Carajillo
—
—
15
PLATS
Home made granola
greek yogurt, berries, maple
16
Eggs benedict
ham, bacon crumble / smoked salmon
23
Scrambled eggs
truffle, ham, mushrooms
24
Two eggs
bacon, sausage, beans, potatoes
24
Blood pudding
rösti, apples, fried egg, green salad
24
Avocado toast
tomatoes, poached egg, fêta
24
Pain perdu
caramelized apples, extra foie gras
20/35
Steak & Eggs
pepper sauce, mushrooms
36
Salmon platter
avocado, tomatoes, bagel, cheese
25/45
Burger Carmin
brie, caramelized onions
30
Cod
mussels, clams, bouillabaisse sauce
34
Flank steak
fries, pepper sauce
36
Salmon tartare
cucumber, creme fraiche, dil
38
Beef tartare
straw potatoes, comté
38
DESSERTS
Fruit jelly
10
Crème brûlée
12
Chocolate tartelette
13
Paris Brest
13
Place Carmin also offers...
TABLE D'HOTE FOR LUNCH ON WEEK DAYS
PRIVATE ROOMS
FESTIVE EVENINGS
CAFÉS
Court ou allongé
—
—
3
Latte
—
—
4.75
Cappuccino
—
—
4.25
Macchiato
—
—
3.5
Cortado
—
—
3
The
—
—
3.5
Chai Latte
—
—
4.5
Macha Latte
—
—
6
À CÔTÉS
Salmon
6
Bacon
6
Sausage
5
Potatoes
5
Salad
5
Viennoiseries
6
Beans
5
Fruits
5
Place Carmin c’est aussi...
TABLES D’HÔTE DU MIDI
SALLES PRIVÉES
SOIRÉES FESTIVES
