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Salle privée
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Menus
Menu — $75
Starters (your choice)
Shrimp salad
cocktail sauce, avocado, cucumber
Tomatoes burratina
herb mayonnaise
Beef tartare
straw potatoes, Comté cheese
Main courses (your choice)
Cod, mussels
clams, bouillabaise sauce
Leg of lamb
potato salad, artichokes, olives
Leek puff pastry
spinach, goat cheese, béchamel saucel
Desserts (your choice)
Chocolate tartlet
caramel, hazelnut
Berry cream dessert
whipped cream
Menu — $90
Starters (your choice)
Shrimp salad
cocktail sauce, avocado, cucumber
Tomatoes burratina
herb mayonnaise
Beef tartare
straw potatoes, Comté cheese
2
nd
Starter
Ricotta ravioli
chili butter, green peas
Main courses (your choice)
Cod, mussels
clams, bouillabaise sauce
Leg of lamb
potato salad, artichokes, olives
Leek puff pastry
spinach, goat cheese, béchamel saucel
Desserts (your choice)
Chocolate tartlet
caramel, hazelnut
Berry cream dessert
whipped cream
Menu* — $115
Canapés Platter
Seafood Platter
Starters
Charcuteries
Tomatoes, burratina
herb mayonnaise
Main Courses
Sirloin Steak
Artic Char à la Grenobloise
Roasted Vegetables
vegetables and caesar salad
Desserts
Dessert assortment
*All items listed are served and shared at the table — no choice is required. Price indicated is per person.
Dinner Cocktail Menu
65$
Scallop ceviche
Florentine gougere
Oysters
Tartelette
carott, cheese
Charcuterie
Veal tartar
horseradish
Mackerel Mousse
cucumber, dill
Desserts
Dessert assortement
Additions to the menu selected
Canapés — $4 a piece
Florentine gougere
Tartelette
carott, cheese
Veal tartar
horseradish
Mackerel Mousse
cucumber, dill
Starters
Oysters
$42 Dozen
Seafood Platter
$50 per person
Shrimp Cocktail
$24
Ceviche (amuse-bouche)
$8
Octopus (amuse-bouche)
$12
Charcuterie Platter
$24
Sides
Cheese Plate
3 cheeses, 30 g per person — $24
Desserts
Dessert assortment
