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fr
Menus
Menu — $75
Starters (your choice)
Salmon tartare,
cucumber, dill
Beets,
Bleu d'Élizabeth, pecans, endives
French onion soup,
smoked bacon
Main courses (your choice)
Cod, mussels, clams
bouillabaise sauce
Vol-au-vent,
roasted vegetables, truffle and labneh
Duck à l'orange,
carrots and pistachios
Desserts (your choice)
Lemon tartlet,
meringue
Chocolate crémeux,
cherries and hazelnuts
Menu — $90
Starters (your choice)
Salmon tartare,
cucumber, dill
Beets,
Bleu d'Élizabeth, pecans, endives
French onion soup,
smoked bacon
2
nd
Starter
Ravioli,
mushrooms and hazelnuts
Main courses (your choice)
Cod, mussels, clams
bouillabaise sauce
Vol-au-vent,
roasted vegetables, truffle and labneh
Duck à l'orange,
carrots and pistachios
Desserts (your choice)
Lemon tartlet,
meringue
Chocolate crémeux,
cherries and hazelnuts
Menu* — $115
Canapés Platter
Seafood Platter
Starters
Charcuteries
Beets,
Bleu d'Élizabeth, pecans, endives
Main Courses
Sirloin Steak
Artic Char à la Grenobloise
Roasted Vegetables
vegetables and caesar salad
Desserts
Dessert assortment
*All items listed are served and shared at the table — no choice is required. Price indicated is per person.
Dinner Cocktail Menu 65$
Canapés (3 per person)
Mackerel mousse, Cheese and carrot, tartlet, Florentine gougère
Oysters
Scallop ceviche, cucumber, lime
Beets
Bleu d'Élizabeth, pecans, endives
Shrimp cocktail
Charcuterie platter
**
Cheese platter
**
Desserts
Dessert assortement
Additions to the menu selected
Canapés — $4 a piece
Oysters
Beets
Bleu d'Élizabeth, pecans, endives
Charcuterie platter
**
Cheese platter
**
Starters
Oysters
$42 Dozen
Seafood Platter
$50 per person
Shrimp Cocktail
$24
Ceviche (amuse-bouche)
$8
Roasted vegetables
$12
Charcuterie Platter
$24
Sides
Cheese Plate
3 cheeses, 30 g per person — $24
Desserts
Dessert assortment
