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Lunch Table d'Hôte
SOUP OF THE DAY
WALDORF SALAD
celery, apple, grapes, pecan
AUBERGINE PARMIGIANA — 40
tomato cream, olives, capers, Parmesan
ROAST BEEF — 40
baked potato, au jus sauce
MUSSELS & FRIES — 40
pancetta, leek, Gruyère
CHEESECAKE
passion fruit, lemon, graham
Book a table
Menu
Reception Hall
PRivate room
Wine List
Reservations
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